Lisa Amstutz is the author of more than 150 science and history books for children and co-author of an adult book on the local foods movement. She has also written for a variety of magazines and newspapers.
Lisa’s background includes a B.A. in Biology and an M.S. in Environmental Science/Ecology. A former outdoor educator, she specializes in topics related to science, nature, and agriculture. She lives on a small farm with her family.