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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$28.49
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$28.49
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.09
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$28.49
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) Cover Image
$33.25
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
$35.63
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$35.63
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Chetna's Indian Feasts: Everyday meals and easy entertaining By Chetna Makan Cover Image
$31.34
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$38.00
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Cover Image
$22.79
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
$42.75
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
$33.25
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