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Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $18.99 Usually in Stock	The Newlywed Table: A Cookbook to Start Your Life Together (Hardcover) By Maria Zizka $28.50 Usually in Stock	Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover) By Ken Forkish $33.25 Usually in Stock
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover) By Andrea Gentl $28.50 Usually in Stock	Everyday Dorie: The Way I Cook (Hardcover) By Dorie Greenspan $33.25 Usually in Stock	Noma 2.0: Vegetable, Forest, Ocean (Hardcover) By René Redzepi, Mette Søberg, Junichi Takahashi $71.25 Usually in Stock
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (Paperback) By Jason Santos $20.89 Usually in Stock	Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardcover) By Danny Trejo $24.70 Usually in Stock	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.50 Usually in Stock
Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $38.00 Usually in Stock	New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $38.00 Usually in Stock	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $38.00 Usually in Stock