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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Hardcover) By Ivan Orkin, Chris Ying $28.50 Usually in Stock	Apotheke: Modern Medicinal Cocktails (Hardcover) By Christopher Tierney, Erica Brod $37.05 Usually in Stock	More Mandy's: More Recipes We Love (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $28.50 Usually in Stock
The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes (Unofficial Cookbook) (Hardcover) By Ashley Craft $20.89 Usually in Stock	Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home (Hardcover) By Gordon Ramsay $36.99 Usually in Stock	Alton Brown: EveryDayCook: A Cookbook (Hardcover) By Alton Brown $33.25 Usually in Stock
A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Hardcover) By Judith McLoughlin $28.50 Usually in Stock	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover) By Edward Lee $33.25 Usually in Stock	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $26.13 Usually in Stock
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback) By Edward Lee $15.15 Usually in Stock	Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books) (Hardcover) By Amy Emberling, Frank Carollo, Antonis Achilleos (Photographs by) $28.45 Usually in Stock	Poilâne: The Secrets of the World-Famous Bread Bakery (Hardcover) By Apollonia Poilâne $38.00 Usually in Stock