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The North African Cookbook (Hardcover) By Jeff Koehler $52.20 Usually in Stock	The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by) $39.90 Usually in Stock	Chefwise: Life Lessons from Leading Chefs Around the World (Hardcover) By Shari Bayer $18.95 Usually in Stock
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $38.00 Usually in Stock	The Bread Bible (Hardcover) By Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by) $38.00 BACKORDERED - Potentially 2 Weeks or More	Big Macs & Burgundy: Wine Pairings for the Real World (Paperback) By Vanessa Price $23.74 Usually in Stock
Nose Dive: A Field Guide to the World's Smells (Paperback) By Harold McGee $20.90 Usually in Stock	A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It (Hardcover) By Clayton J. Szczech $23.75 Usually in Stock	Real Thai Cooking: Recipes and Stories from a Thai Food Expert (Hardcover) By Chawadee Nualkhair, Lauren Lulu Taylor, Chef McDang (Foreword by) $23.74 Usually in Stock
The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World’s Finest Teas (Hardcover) By Jung-sien Chih $61.75 Usually in Stock	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $38.00 Usually in Stock	Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (Hardcover) By Verna Gao $23.75 Usually in Stock