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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $28.50 Usually in Stock	Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $38.00 Usually in Stock	Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With) $28.45 Usually in Stock
My Father's Smokehouse: Stories and Recipes from Fishcamp (Paperback) By Vivian Faith Prescott $16.14 Usually in Stock	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $33.20 Usually Ships in 2-5 Business Days	Corn Dance: Inspired First American Cuisine (Hardcover) By Loretta Barrett Oden, Beth Dooley (Contribution by) $33.20 Usually Ships in 2-5 Business Days
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $38.00 Usually Ships in 2-5 Business Days	The Sacred Cookbook: Forgotten Healing Recipes of the Ancients (Hardcover) By Nick Polizzi, Michelle Polizzi $28.49 Usually Ships in 2-5 Business Days	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart $23.70 Usually Ships in 2-5 Business Days
The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator) $18.61 Usually Ships in 2-5 Business Days	The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback) By Angela C. Marcellino $26.59 Usually Ships in 2-5 Business Days	Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran $19.00 Usually Ships in 2-5 Business Days