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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $39.90 Usually in Stock	The Healing Garden: Cultivating and Handcrafting Herbal Remedies (Hardcover) By Juliet Blankespoor $28.50 Usually in Stock	Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) (Paperback) By Mamie Fennimore $18.00 Usually in Stock
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining) (Paperback) By Mamie Fennimore $18.00 Usually in Stock	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $42.75 Usually in Stock	Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardcover) By Anita Jaisinghani $33.25 Usually in Stock
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Hardcover) By Ruta Kahate, Ghazalle Badiozamani (By (photographer)) $23.70 Usually in Stock	The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks (Paperback) By Ellen Zachos $14.20 Usually in Stock	Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal (Paperback) By Rosalee De La Foret $23.74 BACKORDERED - Potentially 2 Weeks or More
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $28.50 Usually in Stock	Lemon, Love & Olive Oil (Hardcover) By Mina Stone $38.00 Usually in Stock	The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardcover) By Niki Segnit $30.40 Usually in Stock