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Jewish Food: The Ultimate Cookbook (Hardcover) By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel $33.25 Usually Ships in 2-5 Business Days	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover) By Jessamyn Waldman Rodriguez, Julia Turshen $33.25 Usually Ships in 2-5 Business Days	Edible Wild Plants of Eastern North America (Paperback) By Merritt L. Fernald, Alfred C. Kinsey, Steve W. Chadde $38.50 Usually Ships in 2-5 Business Days
The Essential Cuban Cookbook: 50 Classic Recipes (Paperback) By Patty Morrell-Ruiz $14.24 Usually Ships in 2-5 Business Days	Leckeres Island: Das große Koch- und Backbuch (Paperback) By Ursula Jäger, Markus Jäger $24.88 Unavailable for purchase.	The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardcover) By Pilar Hernandez, Eileen Smith, Araceli Paz (Contributions by) $23.74 BACKORDERED - Potentially 2 Weeks or More
The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Hardcover) By Jeffrey Yoskowitz, Liz Alpern $35.63 Unavailable for purchase.	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $33.25 Usually Ships in 2-5 Business Days	The Olive Oil Masterclass: Lessons from a Professional Olive Oil Sommelier (Hardcover) By Wilma Van Grinsven-Padberg $34.95 Unavailable for purchase.
Eating Like a Mennonite: Food and Community across Borders (Paperback) By Marlene Epp $33.20 Usually Ships in 2-5 Business Days	Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans (Hardcover) By Marcelle Bienvenu (Editor), Judy Walker (Editor) $28.50 Usually Ships in 2-5 Business Days	New York Times Cookbook (Hardcover) By Craig Claiborne $38.00 BACKORDERED - Potentially 2 Weeks or More