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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $26.13 Usually in Stock	Assassin's Creed: The Culinary Codex (Hardcover) By Thibaud Villanova $28.49 Usually in Stock	Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $38.00 Usually in Stock
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (Paperback) By Urvashi Pitre $20.89 Usually in Stock	Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari $28.45 Usually in Stock	The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover) By Padma Lakshmi $42.75 Usually in Stock
The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) (Hardcover) By Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer $80.75 Usually in Stock	The Little Book of Pasta (Paperback) By Rufus Cavendish $9.49 Usually in Stock	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover) By Naomi Duguid $38.00 Usually in Stock
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) (Paperback) By Marion Nestle, Michael Pollan (Foreword by) $28.45 Usually in Stock	Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover) By Arseny Knaifel $30.40 Usually in Stock	Spanish at Home: Feasts & sharing plates from Iberian kitchens (Hardcover) By Emma Warren $33.25 Usually in Stock