Matty Matheson: Home Style Cookery: A Home Cookbook (Hardcover)

Matty Matheson: Home Style Cookery: A Home Cookbook By Matty Matheson Cover Image
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Description


New York Times bestseller! Here is recipe-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty offers advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.

Home Style Cookery is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include:
  • Molasses Bread in an Apple Juice Can
  • Beef and Bone Marrow Stock
  • Kitchen Sink Salad
  • Thanksgiving Stuffing Butternut Squash
  • Seven-Layer Dip (the Tallest You’ve Ever Seen)
  • Littleneck Clam Orecchiette
  • Pho Ga
  • Sichuan Newfoundland Cod
  • Double Beef Patty Melt with Gruyere and Molasses Bread
  • Fish Sticks with Kewpie Tartar Sauce
  • Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
  • Texas-Style Prime Rib
  • T-bone Steak and Fine Herb Chimichurri
  • Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
  • And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.

The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.

About the Author


Matty Matheson is the funniest and most illustrious person on YouTube, the host of Viceland’s It’s Suppertime! and Dead Set on Life, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the New York Times bestselling book Matty Matheson: A Cookbook.


Product Details
ISBN: 9781419747489
ISBN-10: 1419747487
Publisher: Harry N. Abrams
Publication Date: September 29th, 2020
Pages: 368
Language: English